NEW BEGINNINGS
INTRODUCING OLLIN WINES
Like a well-made wine, we should all get better and develop more with age. With that being said, I am excited to share with you a new venture that my family members and I have been working on together. We are opening the doors to our new tasting room for our family wine label, Ollin Wines.
Located on Krondorf Road in the Barossa, we feel incredibly grateful to be part of the community and thankful to be so warmly welcomed by our neighbouring friends which include Rockford, Charles Melton, Eperossa and Grant Burge.
JC’s Own, has always been just that… me, myself, and I. A space for me to explore, hone and refine my winemaking. The decision and movement to Ollin was inspired by and in collaboration with my family. This evolution is for their inclusion, to grow into something bigger than myself and create something generational that is inclusive and collaborative.
JC’s Own will always be mine, winemaking just for me and the excitement of producing wines under this label will continue to excite me well into the future. I’ll be tasting JC’s Own wines at the Ollin tasting room, just get in touch with me and i’ll meet you there!
about jc’s own
I’ve been making wine for twenty years now, mostly in the Barossa, most recently in the USA but I do it because it’s a hell of a lot of fun for me and I get a lot out of the process. My enjoyment stems from being outdoors, the physical work and getting dirty, the science with a bit of guesswork and the chance to drink many amazing wines in the name of research. They call it a lifestyle industry and i’m all in on this.
Through all this and getting older and apparently more wise, i’ve come to realise that wine is about what you want it to be. For me there’s a time for fun, enjoyment and adventure. There’s also the realisation that some special vineyards just need to be bottled without mucking about too much. So you’ll see that in my JC’s Own wines - some adventurously different wines in style and packaging and limited releases that pay respect to distinguished single sites around the world.
I’ve also got a great young family and as such living sustainably sits high in our household. We live day to day with respect to our environment and I bring this to my wines, in as much as I can control. I seek grapes from sustainable vineyards, i’m minimalistic in my winemaking where using natural yeasts, low sulphurs and no fining and filtration also sit well within this philosophy. In short, these are pure wines that fuel my enjoyment and it’s awesome I can share this with you.
Cheers,
